{"id":3368,"date":"2022-04-25T14:25:20","date_gmt":"2022-04-25T12:25:20","guid":{"rendered":"https:\/\/care4farm.dk\/?p=3368"},"modified":"2024-03-23T16:29:56","modified_gmt":"2024-03-23T15:29:56","slug":"trocknung-und-kuhlung-von-getreide","status":"publish","type":"post","link":"https:\/\/care4farm.dk\/de\/toerring-og-nedkoeling\/","title":{"rendered":"Trocknung und K\u00fchlung von Getreide"},"content":{"rendered":"
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Schnelles Abk\u00fchlen und Trocknen des Getreides ist wichtig<\/h2>

Schnelles Abk\u00fchlen und Trocknen des Getreides ist wichtig, um das Wachstum von Lagerpilzen zu verhindern und das Getreide lagerstabil zu machen. Wenn Getreide bei einem hohen Wasseranteil und \/ oder einer hohen Temperatur gelagert wird, wird das Wachstum der Lagerpilze angeregt. Die Pilze bilden im Rahmen ihres Lebenszyklus Toxine, die f\u00fcr den Verbraucher ein erhebliches Gesundheitsrisiko darstellen k\u00f6nnen, wenn sie in den Lebensmitteln vorkommen. Neben dem erh\u00f6hten Risiko von Lagerpilzen verlieren die K\u00f6rner mit zunehmender Temperatur an Gewicht und<\/p>

wenn die Temperatur im Getreide beispielsweise 11 \u00baC betr\u00e4gt, muss das Getreide auf 14-15 % Wasser heruntergetrocknet werden, um lagerstabil zu sein .<\/p>

Der Wassergehalt des Korns bleibt liegen, da die K\u00f6rner atmen und W\u00e4rme abgeben. Um das Risiko der Toxinbildung zu verringern und eine hohe Qualit\u00e4t zu erhalten, ist es sehr wichtig, dass das Getreide unmittelbar nach der Ernte getrocknet und auf Lagerfestigkeit gek\u00fchlt wird. Trockenes Getreide allein ist noch kein Garant daf\u00fcr, dass das Getreide lagerstabil ist. Das Getreide muss auch gek\u00fchlt werden.<\/p>

StackView <\/a>ist ein effektives drahtlosesTemperatur- und Feuchtigkeitsmessger\u00e4t der hilft, die Temperatur und Feuchtigkeit von Ernten und Silos zu messen, und die begleitende Software kann auf einem PC oder Mobiltelefon installiert werden, um bei einer Temperatur\u00fcberschreitung in einem der Lager oder Felder einen Alarm zu senden. Durch Echtzeitverfolgung kann StackView helfen, Trocknungs- und Kaufprozesse zu optimieren, sodass die Qualit\u00e4t des Getreides nicht beeintr\u00e4chtigt wird.\u00a0<\/p>

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Auch interessant<\/b>\u00a0Qualit\u00e4t auf dem Feld<\/i><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

En hurtig nedk\u00f8ling og t\u00f8rring af kornet er vigtig T\u00f8rring og nedk\u00f8ling af kornet er vigtig for at forhindre v\u00e6kst af lagersvampe og g\u00f8re kornet lagerfast. N\u00e5r korn opbevares ved en h\u00f8j vandprocent og\/eller en h\u00f8j temperatur stimuleres lagersvampenes v\u00e6kst. Som en del af deres livscyklus danner svampene giftstoffer (toksiner), som kan udg\u00f8re en betydelig […]<\/p>\n","protected":false},"author":9,"featured_media":3704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikler"],"acf":[],"yoast_head":"\nT\u00f8rring og nedk\u00f8ling af korn | care4farm<\/title>\n<meta name=\"description\" content=\"T\u00f8rring og nedk\u00f8ling af korn er afg\u00f8rende for at forhindre v\u00e6kst af lagersvampe og sikre langvarig lagerstabilitet. . 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