{"id":3368,"date":"2022-04-25T14:25:20","date_gmt":"2022-04-25T12:25:20","guid":{"rendered":"https:\/\/care4farm.dk\/?p=3368"},"modified":"2024-03-23T16:29:56","modified_gmt":"2024-03-23T15:29:56","slug":"drying-and-cooling-of-grain","status":"publish","type":"post","link":"https:\/\/care4farm.dk\/en\/toerring-og-nedkoeling\/","title":{"rendered":"Drying and cooling of grain"},"content":{"rendered":"
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Rapid cooling and drying of the grain is important<\/h2>

Rapid cooling and drying of the grain is important to prevent the growth of storage fungi and make the grain stock-stable. When grain is stored with a high water percentage and \/ or a high temperature, the growth of the stock fungi is stimulated. As part of their life cycle, the fungi form toxins, which can pose a significant health risk to the consumer if they occur in the food. In addition to the increased risk of storage fungi, the kernels lose weight the higher the temperature is and<\/p>

if the temperature in the grain, for example, is 11 \u00baC, the grain must be dried down to 14-15% water to be stock-stable.<\/p>

Water content of the grain lies by, as the kernels breathe and give off heat. In order to reduce the risk of developing toxins and maintain a high quality, it is very important that the grain is dried and cooled to storage firmness immediately after harvest. Dry grain is not in itself a guarantee that the grain is stock-stable. The grain must also be cooled.<\/p>

StackView <\/a>is an effective wireless temperature and humidity measuring tool that helps measure the temperature and humidity of crops and silos. The accompanying software can be installed on a PC or mobile phone to send an alarm if the temperature in one of the storage facilities or fields exceeds a certain degree. Through real-time tracking, StackView can help optimize drying and purchasing processes to ensure that the quality of the grain is not compromised.\u00a0<\/p>

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Discover more<\/b>\u00a0Grain quality<\/i><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

En hurtig nedk\u00f8ling og t\u00f8rring af kornet er vigtig T\u00f8rring og nedk\u00f8ling af kornet er vigtig for at forhindre v\u00e6kst af lagersvampe og g\u00f8re kornet lagerfast. N\u00e5r korn opbevares ved en h\u00f8j vandprocent og\/eller en h\u00f8j temperatur stimuleres lagersvampenes v\u00e6kst. Som en del af deres livscyklus danner svampene giftstoffer (toksiner), som kan udg\u00f8re en betydelig […]<\/p>\n","protected":false},"author":9,"featured_media":3704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikler"],"acf":[],"yoast_head":"\nT\u00f8rring og nedk\u00f8ling af korn | care4farm<\/title>\n<meta name=\"description\" content=\"T\u00f8rring og nedk\u00f8ling af korn er afg\u00f8rende for at forhindre v\u00e6kst af lagersvampe og sikre langvarig lagerstabilitet. . 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