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To monitor the quality of the grain, a logbook of temperature and water content must be kept during drying and storage of the grain. Water and temperature measurements

Rapid cooling and drying of the grain is important to prevent the growth of storage fungi and make the grain stock-stable. When grain is stored with a high water

If anything other than conceptual cultivation of the cereal in question is stored in the cereal warehouse, there must be a secure separation so that mixing

The quality of the grain is highly determined by the weather during the growing season, but also by crop rotation and growing conditions. Regardless of

The requirements for food safety and the products that we as consumers buy in stores are constantly rising. This applies also for food. See also a brief description