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Keeping a logbook

To monitor the quality of the grain, a logbook of temperature and water content must be kept during drying and storage of the grain. Water and temperature measurements

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Drying and cooling

Rapid cooling and drying of the grain is important to prevent the growth of storage fungi and make the grain stock-stable. When grain is stored with a high water

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Marking of silo

If anything other than conceptual cultivation of the cereal in question is stored in the cereal warehouse, there must be a secure separation so that mixing

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Grain quality

The quality of the grain is highly determined by the weather during the growing season, but also by crop rotation and growing conditions. Regardless of

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