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Why should a logbook be maintained? To monitor the quality of the grain, a logbook must be kept for temperature and moisture content during the drying and storage of the grain.

A quick cooling and drying of the grain are important. Drying and cooling of the grain are crucial to prevent the growth of storage fungi and to ensure the quality of the grain.

Labeling of Silo If anything other than seed production of the specific grain variety is stored in the grain storage facility, there must be a secure separation to avoid mixing. Silo(s) with

The quality in the field is crucial for the condition of the grain. The quality of the grain is largely determined by the weather during the growing season, but also by crop rotation and cultivation conditions. Regardless

The requirements for food safety and the products that we as consumers buy in stores are constantly rising. This applies also for food. See also a brief description