Equilibrium tables for grains, corn kernels, soybeans, sorghum, long grain rice, and durum wheat
Here are equilibrium tables between relative humidity and moisture content in grains, corn kernels, soybeans, sorghum, rice, and durum wheat.
Use it actively in the drying process
Table of contents
Corn kernels
Soybean
Sorghum
Long grain rice
Durum Wheat
The absolute humidity
The calculation for the absolute humidity is the relationship between the temperature of grains and seed crops and the relative humidity.
The absolute humidity varies depending on the type being considered, whether it's grass seeds, barley, oats, peas, rice, etc. It is therefore important to perform the calculation for each individual type.
