Equilibrium tables for grains, corn kernels, soybeans, sorghum, long grain rice, and durum wheat

Equilibrium tables for grains, corn kernels, soybeans, sorghum, long grain rice, and durum wheat

Here are equilibrium tables between relative humidity and moisture content in grains, corn kernels, soybeans, sorghum, rice, and durum wheat.

Use it actively in the drying process 

Table of contents

Corn kernels

ligevægtstabel for majskerner

Soybean

ligevægtstabel for sojabønner

Sorghum

ligevægtstabel for durra

Long grain rice

ligevægtstabel for langkornet ris

Durum Wheat

ligevægtstabel for durumhvede

The absolute humidity

The calculation for the absolute humidity is the relationship between the temperature of grains and seed crops and the relative humidity. 

The absolute humidity varies depending on the type being considered, whether it's grass seeds, barley, oats, peas, rice, etc. It is therefore important to perform the calculation for each individual type.

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