Keeping a logbook

To monitor the quality of the grain, a logbook of temperature and water content must be kept during drying and storage of the grain. Water and temperature measurements should be made once a week until the grain is storage ready. Thereafter once a month. The keeping of a logbook can be done both on paper and electronically. Electronically, StackView® is a good tool, where the gauge is named with hall, silo, crop and, for example, harvest year. The position of the gauge, times for the daily temperature monitoring and documentation for physical control are valuable functions that are automatically registered in StackView


If you leave StackView in the same place in the warehouse, you can write the logbook directly from StackView®. Then it is easy to see and document the development over the storage period.

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