Higher requirements for food safety and products
The requirements for food safety and the products that we as consumers buy in stores are constantly rising. This applies also for food. See also a brief description of the most important issues regarding cleaning of the crop warehouse, pest control, drying and cooling as well as the importance of continuously recording temperature and water percentages in the grain.
To ensure quality all the way from farm to fork, a number of farmers are regularly selected for control of their storage facilities, including cleaning, pest control, drying and keeping a logbook, which is a requirement under the contract with many feeds. Remember that the crop in the warehouse is of great value and must be cared with care.
